16 Healthy Vegetarian Meal Recipes for New Year's Resolutions

If you want to ring in the New Year with healthy vegetarian meal recipes, you’ve come to the right place!

From black bean enchiladas to butternut squash soup, we’ve got plenty of recipes that will leave you satisfied and happy.

So go ahead and look – we promise you won’t be disappointed!

Let’s Get Cooking!

1. Thai Red Curry Lentil Soup with Sweet Potatoes

Velvety vegan Thai-motivated Red Curry Lentil Soup with Yams conveys hunger for commendable solace and warmth in a rush! It’s light yet fulfilling this simple! Get the recipe at From a Chef’s Kitchen

2. Sweet Potato Quesadillas with Radish Salsa

These quesadillas have become one of my number one things to eat. The filling, a blend of sautéed onions, ground yams, and spices (cumin, oregano, cayenne, and chili powder), meets up rapidly with the assistance of a food processor’s shredder connection and keeps well in the cooler, making for fast readiness at the supper hour. Get the recipe at Alexandra Cooks

3. Hearty Stuffed Butternut Squash

We should discuss this plate of vivid stuffed butternut squash. In addition to the fact that they are perfect, they taste pretty astonishing. Get the recipe at PureWow

4. Vegan Chili Sin Carne

5. Spicy Moroccan Sweet Potato Soup

Spicy Moroccan Sweet Potato Soup with both Moment Pot and Burner guidelines. This good vegan yam soup is stacked with delicious chickpeas and veggies in a tasty harissa spiked stock! Get the recipe at Pea’s and Crayons

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6. The Ultimate Winter Bliss Bowls

Keep your sparkle throughout the colder time of year! Simple custom-made falafel, roasted veggies, and tasty sauce across the board enormous bliss bowl! Get the recipe at Pinch of Yum

7. Kale Chickpea Soup

Generous Kale Chickpea Soup is made with new kale, cooked chickpeas, and exact storeroom things. Chickpea kale soup answers the what’s for supper difficulty in 20 minutes in a sound, spending plan, friendly way! Get the recipe at The Kitchen Girl

8. Roasted Eggplant Shakshuka

A spicy roast eggplant shakshuka, with cumin and new spices, and presented with hard crusty bread. I have added cooked chickpeas (or a depleted can) to this recipe which functions admirably. Get the recipe at The Brick Kitchen

9. Stuffed Portobello Mushrooms with Crispy Goat Cheese

Stuffed Portobello Mushrooms finished with marinara, sautéed spinach, and firm panko goat cheddar emblems. A delectable and simple vegan stuffed portobello mushroom recipe that is a peruser number one! Get the recipe at A Beautiful Plate

10. Zoodles with Tomato Sauce and Mozzarella

It takes a reasonable setup of poise to cease eating pasta all week. We’re cherishing this lighter interpretation of spaghetti Pomodoro, which subs zucchini noodles (also known as zoodles) for carbs. Presently, we’d eat consistently – and not regret it. Get the recipe at PureWow

11. Best Lentil Soup

This lentil soup is made with, for the most part, storage room ingredients; however, incorporate generous greens and a press of lemon for a bright, new flavor. It’s carefully prepared with my number one spices and fresh black pepper. Indeed, it’s the best lentil soup I’ve ever had. Get the recipe at Cookie + Kate

12. Sweet Potato Fettuccine in Gorgonzola Sauce

This Sweet Potato Fettuccine recipe is thrown in gorgonzola and cranberries to make a wanton, gluten-free pasta dish loaded with flavor. Get the recipe at Live Eat Learn

13. Roasted Tomatillos Chickpea Curry

This smooth chickpea curry fits right in the class of being solid and simple to cook but poses a flavor like a luscious café quality supper at home….. Vegan is high in fiber, gluten-free, and prepared in only 20 minutes! Get the recipe at Chef de Home

14. Winter Rainbow Buddha Bowl

Partake in this beautiful rainbow Buddha bowl on a cozy fall or winter night! Interminably adaptable and stacked with surface and flavor, this simple and sound vegan supper can be delighted in by the entire family. Get the recipe at Nutritiously

15. Spiced Coconut Potato Soup

This spiced coconut potato soup is a soothing yet new vegan soup. It is the best dish for a warm, casual dinner with companions or a light lunch with young ladies. Loaded with flavor, this rushes to cook and tastes astounding. Get the recipe at Sprinkles and Sprouts

16. HEALTHY BARLEY SOUP

This grain soup is filling and contains fundamental ingredients that are normal and promptly accessible. At first, I suddenly made it with the ingredients I had in my storage space. We loved it so much that we chose to impart this clear soup to all of you. One bowl of grain soup and supper is finished. Get the recipe at Watch What U Eat