21 Amazing Sourdough Discard Recipes (2024)


Sourdough bread is this amazing crusty fermented starter artisan bread that can be made at home. In order to make sourdough bread you need a sourdough starter. And with sourdough starter comes sourdough discard (a good thing). Discover 21 amazing sourdough recipes including bread, waffles, crackers and so much more.

What Is Sourdough Discard?

Sourdough discard is the amount of sourdough starter you need to remove or “discard” everyday or weekly depending on the age and storage of your sourdough starter. You discard this amount to add more flour and water to feed your sourdough starter and allow it to grow and ferment. Sourdough discard can be disposed of or it can be used in some pretty delicious recipes.

Unfed Sourdough Recipes

When a sourdough discard recipe asks you to use unfed sourdough. It is referring to the sourdough discard you remove before adding more flour and water to your sourdough bread starter. Most discard recipes will use unfed sourdough. Which is perfect because you can discard your amount (save it), feed your starter and bake with the discard. So there is no waste. Just yummy baked goods.

Sourdough Starter

A sourdough starter is the basis of your sourdough bread or sourdough baking. It is a simple mixture of filtered water and flour that ferments creating yeast and the “sour” flavor that sourdough is named for. You can find more information on sourdough starters in our sourdough bread beginners guide.

What To Make With Sourdough Starter

The amazing thing about sourdough starter is you can use it in more than just baking bread. You can add sourdough starter to cinnamon buns, crackers, bagels, pizza dough and so much more.

Sourdough Bread Recipes

If your main goal with your sourdough starter is to make sourdough bread then you need to checkout our sourdough bread beginners guide which includes 12 easy to make sourdough bread recipes including a gluten free recipe.

Sourdough Discard

In an effort to help you spread the sourdough love and embrace homemade we have compiled a wide collection of sourdough discard recipes that are sure to fit your needs.

Sourdough Discard Recipes

Sourdough Tortillas – Milk & Pop

Sourdough Focaccia – All Things Bread

Sourdough Discard Naan – Midwest Nice

Sourdough Puff Pastry – Home Grown Happiness

Sourdough Discard Breakfast Recipes

Sourdough Pancakes – Tastes of Lizzy T

Sourdough Blueberry Scones – Home Grown Happiness

Sourdough English Muffins -Homemade Food Junkie

Flaky Sourdough Biscuits – Twelve On Main

Sourdough Discard Bread Recipes

Sourdough Ciabatta Bread – Home Grown Happiness

Sourdough Cinnamon Bread – Homemade Food Junkie

Sourdough Discard Snack Recipes

Sourdough Pretzel Recipe – Rebooted Mom

Sourdough Crackers – King Arthur Baking

Sourdough Discard Dessert Recipes

Sourdough Discard Chocolate Mug Cakes – The Whole Food Diary

Chocolate Sourdough Discard Bread – Pantry Mama

Apple Cider Donuts – About Dinner Thyme

Sourdough Brownies – Little Spoon Farm

Gluten Free Sourdough Discard

We are including some gluten free sourdough discard recipes in our discard recipes collection because honestly this is what we make at home and we feel it should be included for those that are gluten sensitive. Just because you can’t have something doesn’t mean there aren’t amazing alternatives for you to try.

Gluten Free Sourdough Discard Recipes

Gluten Free Sourdough Cinnamon Buns – A Girl Worth Saving

Gluten Free Sourdough Discard Pizza Crust – Pretty Delicious Life

Gluten Free Bagels – Fearless Dining

Gluten Free Sourdough Starter Crackers – Georgeats

Gluten Free Sourdough Scones – Bakerita

How To Make Money From Your Sourdough Discard

While writing this article I was thinking about all the ways you could make an additional income from homemade sourdough. Which is perfect for bakers, makers and stay at home moms. First off sourdough starters can be sold. And your sourdough discard can be created into its own starter and fed. You can also sell all your yummy sourdough discard baking at your local farmers market or by word of mouth or specialty order. Homemade items sell well and food is better when shared.

Sourdough & Other Recipes:

  • Sourdough Bread A Beginner’s Guide
  • 7 Amazing Beginner Bread Recipes
  • 7 Beginner Homemade Jam Recipes

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Updated June 22, 2022

21 Amazing Sourdough Discard Recipes (4)

21 Amazing Sourdough Discard Recipes

21 Amazing Sourdough Discard Recipes (2024)


Does sourdough discard still have health benefits? ›

Technically, sourdough discard has the same benefits as sourdough starter, since they are both wild yeast ferments. In terms of beneficial lactic acid bacteria, natural yeasts acetic acid and colonies of microbes, they are both full of them.

What is the best container for sourdough discard? ›

The best jar for your sourdough starter is a 3/4 Liter 743 Weck glass canning jar. These jars are made from durable glass that makes cleanup easy, either by hand or in the dishwasher. They have straight but slightly tapered sides, making it easy to get a spatula in and out.

How long is sourdough starter discard good for? ›

You can use old sourdough discard if it's been stored in the fridge, however, you really want to use it up within a week - 2 weeks max. It's better to use "fresh" discard in a sweet sourdough discard recipe. Use older discards in more savory recipes.

What can I do with day 3 sourdough discard? ›

Sourdough discard works well in many baked goods that don't require lively yeast—flat foods like crackers, tortillas and pancakes. Or you can use it to flavor recipes that rely on leavening from other sources, such as active dry yeast, baking soda and baking powder.

Is sourdough good or bad for the gut? ›

Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.

Is sourdough bread inflammatory? ›

The best bread to reduce gut inflammation is bread made from whole grains. Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet.

How often do you change sourdough starter jars? ›

How often do you change or clean your sourdough starter container? Use the same jar daily and keep it as clean as possible. During a feeding, discard part of your starter per usual and then scrape down as much residual starter as possible, reincorporating it back into the mixture.

Do you refrigerate sourdough discard? ›

If you are going to use the sourdough discard for future baking (within one week), store the discard in an airtight container in the refrigerator. This could be in a sealed jar (I love these Weck jars) or container.

What is the best flour for sourdough starter? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

How do you know if sourdough discard has gone bad? ›

Don't throw out your starter when there is .. Dark liquid, dark powder that ISNT fuzzy , acetone smell( nail polish like) NORMAL- discard (remove that layer) and feed it with flour and warm water IF fuzzy like texture , pink,orange, green discoloration TOSS this is mold!

What happens if I forgot to discard starter before feeding? ›

If you didn't discard a portion of your starter each time you feed it, two things would happen: Your starter would grow to an enormous, unmanageable size. Your starter would likely become more and more inhospitable to the bacteria and yeast we want as the mixture would become ever more acidic.

Can I leave sourdough discard out overnight? ›

I left my sourdough discard out at room temperature for a few days. Is it okay? As long as your kitchen isn't too warm (I'd say 78°F or higher) your starter/discard will be fine stored at room temperature for at least a few days without feeding. The flavor will get more acidic the longer it sits.

Can I use immature sourdough discard? ›

However, “discard” doesn't necessarily mean “throw out.” A two-to-three day old starter can be used to add amazing flavor and texture to a number of baked goods, even if it is not quite ready to make your dream loaf of sourdough bread.

Should I close the lid on my sourdough starter? ›

According to Pellegrinelli, refrigerated sourdough starter should be covered tightly. If you're storing the sourdough starter on the counter, she suggests covering it loosely with fabric and a rubber band or parchment paper and the screw ring of a jar.

Should sourdough starter be airtight in fridge? ›

Keep your starter in an airtight container when you are storing it in the fridge. If it is being kept at room temperature to be used, cover it with a towel or a coffee filter with a rubber band. This allows it to breathe and capture the wild yeast in the air.

Can you do anything with sourdough starter discard? ›

You can always use this discard by directly mixing it into a dough for baking. Your discard, as long as it's in good shape, will leaven any bread dough just as well. The discard is just like a levain you would make for a recipe. The only difference is it's the same makeup as your starter.

Does sourdough starter have health benefits? ›

May support gut health

Although the beneficial microbes in the starter tend to be lost during the baking process, the fibre and plant compounds, called polyphenols, become more bio-available. These act as an important fuel source for our gut microbes, which explains why sourdough is a gut-friendly choice.

Can you use sourdough starter discard for anything? ›

The discard is not active enough to make sourdough bread rise but it does have many other uses and baking powder can be added if required. Savoury options include English breakfast muffins, pretzels, caramelised onion biscuits, and sourdough pizza dough.

Why is it important to discard sourdough? ›

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

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