440 Chinese recipes | Chinese food recipes | Chinese veg dishes (2024)

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440 Chinese recipes | Chinese food recipes | Chinese veg dishes (1)

चाइनीज रेसिपी | चायनीज़ व्यंजन | - हिन्दी में पढ़ें (Chinese Vegetarian recipes in Hindi)

ચાયનીઝ વેજ વ્યંજન | ઈન્ડો ચાઈનીઝ રેસીપી | - ગુજરાતી માં વાંચો (Chinese Vegetarian recipes in Gujarati)

Chinese Indian Recipes | Vegetarian Chinese Recipes | Indo Chinese Recipes.We have a large collection of 440 different types of Chinese Recipes, Indo Chinese recipes.Yes, it's clearly evident that different types of Chinese Food recipesare super popular all across our lovely country.Chinese cuisine is a zesty one, with colorful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavors. It is much-loved by the Indians, so much so that all over India we can find several customized versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese recipes using a dash of Indian spices and ingredients! This band of Chinese Recipes can well be called Indo-Chinese cuisine.


Garlic Noodles, Veg Garlic Hakka Noodles

We will find most authentic Chinese dishes, as well as a few adapted or IndoChinese recipes in this section.If you master basic Chinese recipes on cooking rice/ noodles, making wonton wrappers or crispy rice then you can make an array of Oriental delights with the help of them.

Spinach in Sesame Sauce

Indo Chinese Sauce Recipes

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chili sauce, which instantly pep up the flavor of the whole dish.

If you love Oriental cooking, you must have thisChinese schezwan saucein your larder! TheSchezuan sauceis a common addition to severalChinese recipesincluding noodle and vegetable preparations.schezwan sauceis a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Makingschezwan sauceat home is easy as it can be made with basic ingredients available in India.

Schezwan Sauce

Hot garlic saucecan be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc.Indian style hot garlic saucetends to get thick over time, so add a little water and adjust the consistency according to the requirement.Makinghot garlic sauceat home is easy as it is made with the most basic ingredients. Though, hot garlic sauce is readily available in market making this sauce at home you can rest assured that no unnecessary chemicals have been added to it for preservation and flavour enhancement.

Hot Garlic Sauce, Chinese Style Sauce

A fabulous hotchilli garlic sauceof Chinese or Vietnamese origin.Indian style chilli garlic sauceis made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to makehomemade chilli garlic sauceare chilli, garlic, and vinegar.

chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |

Indo Chinese Soup Recipes

Chinese soupsare enjoyed all over the world. Every country has soups with a heavyChineseinfluence, adapted slightly to suit their indigenous tastes.

Vegetable manchow soupis a famousrestaurant style manchow soupin India and also a popularroadside manchow soupwhich is hot and spicy. It is famous Indian street food and perfect to keep you warm in winter. This is a thickvegetable manchow soupwhere cornflour is used as the thickening agent.

Manchow Soup

Another famous Chinese soups is Hot and sour soup.You can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! A mélange of neatly chopped veggies cooked in stock or water and other spices makes this a wholesome treat too.

Hot and Sour Soup

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

Sweet Corn Soup

Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuoussweet corn vegetable soup. Once you prepare the veggies and corn, thisSweet Corn Vegetable Soupcan be made in a jiffy with readily available ingredients.

Sweet Corn and Vegetable Soup

Indo ChineseStartersRecipes

Chinese starters are one of the hot favourite which are served at parties. From the use of colourful vegetables to peppy sauces, they have a range of irresistible options to pick from.

Chilli paneeris an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to make this really scrumptious treat. Serverestaurant style chilli paneer recipeas a starter or as an accompaniment to the main course.

chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |

TheChinese Veg Spring Rollhas become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozenSpring Rolls, Veg Spring Rollsare also readily available in most supermarkets.

However, nothing can beat the impact of creating this all-time favouriteSpring Rolls, Veg Spring Rollsin your own kitchen, perfectly customised to your taste and enjoyed right off the frying pan! Here, a scrumptious filling of sautéed veggies and noodles perked up with tangy sauces is packed inside readymade spring roll wrappers and deep-fried till crisp.

spring rolls recipe | Chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls |

Borrowed fromChinese cuisine, this popular spicyGobi Manchurianstarter has become famous all over India, spanning the length and breadth of the country, being sold in small eateries as well as posh restaurants.Together with tongue-tickling sauces and crunchy veggies like capsicum and onions,Gobi Manchurianmakes a really tasty dish that you can have as such as astarteror as aMain Coursewhen served atopFried Riceorplain rice.

Gobi Manchurian, How To Make Gobi Manchurian, Starter

Dragon Rolls, Fried Wontons, Crispy Fried Vegetables with Burnt Garlic are other popular Chinese starters that feature on restaurant menu cards. Paneer Parcels, Vegetable, Paneer and Noodle Balls are delectable Chinese starters made by combining soft, mellow paneer with zingy sauces.

Fried Wontons

If you are looking for some steamed appetizing snacks then this Vegetable Dimsum and Water Chestnut and Bell Pepper Bao is something you must try! Bao is a type of steamed bun, which is very popular in Chinese cuisine.

Water Chestnut and Bell Pepper Bao

Indo Chinese Noodles and Rice Recipes

All time favouriteHakka noodlesis one of the best options to treat your taste buds and a perfect one meal dinner. This is anIndo Chinese hakka noodlesrecipe wherenoodlesare tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc.

hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles

Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place inChinesecuisine. The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce.While you can throw any vegetables into this dish, it tastes much better when prepared with veggies like carrot, cabbage, celery and capsicum, which are typically used in Oriental cooking.

Schezwan Noodles , Chinese Schezuan Noodles Recipe

Pan fried noodles with vegetablesis a Shanghai favorite dish!It is a quick fix dish. For a satiatingChinesemini meal serve withCorn Rolls,Stuffed Mushroom Buns , Baked Chinese Mushroom BunsorPaneer Parcels.

Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles

Off day and want to cook something different from everyday dal roti?Veg chinese fried riceis one of the best options to trear your taste buds. This is anIndo-Chinese veg fried rice. Itis flavourful rice tossed with vegetables and Chinese sauces. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. As mentioned earlier, it is anIndian style Chinese fried riceof making it, the authentic one differs.

Veg Fried Rice, Vegetable Chinese Fried Rice

Triple Schezwan Riceis a whole meal. The dish is namedTriple Schezwanas rice, noodles and the gravy are the three main components of the recipe. Rice and noodles are stir fried into a wok and served with spicy schezuan gravy.Triple Schezwan Ricehas now become one of the Mumbai roadside recipe, though the recipe is huge it is still easy to make and turns out to be very tasty.

triple schezwan rice | triple schezwan fried rice | Mumbai roadside triple schezwan rice

Looking for a light yet satiating meal? Then you can go for Chinese mini meals like Chinese Pav Bhaji or Vegetable Manchurian Roll that are not only a treat to your taste buds but also, time-pinching.

Chinese Pav Bhaji

Indo Chinese Stir fries Recipes

You can even toss in vegetables to make amazing Chinese Stir-fries. They are quick to cook and makes use of unimaginable vegetables to create lip-smacking dishes.


Kapi Cho Potatoes

Make this Sautéed Snow Peas and Bean Sprouts, a combination of mildly sweet snow peas with succulent textured bean sprouts tossed in soy sauce and sesame seeds.


Stir Fried Rice in Honey Chilli Sauce

Also, you can mix together an assortment of vegetables and make 8 Treasure Vegetables, a nutritious and tasty preparation made of any combination of eight colorful, fresh vegetables.


Chinese Stir- Fried Vegetables

Top Chinese Dishes, Top Chinese Food

Discover top Chinese dishesChinese Noodles, Chinese Rice dishes that can be served along with Chinese vegetables, from the much loved Schezuan Noodles, Vegetable Fried Rice, Steamed Wontons, Veg Crispy,and Veg Manchurian to lesser-known delights.

Steamed Wontons

Artificially colored, greasy, spicy plates of Chinese Bhel, Dry Manchurian balls, Soya Chili are famous Indo-Chinese street food preferred by most college going students.

Chinese Bhel ( Chinese Recipe )

Also, they prefer Indo-Chinese food from roadside stalls because the quantity is humongous for the price they pay but, this is often unhealthy and contains a large amount of MSG.

We hope our Chinese Veg Recipes would help you create authentic Chinese and Indo-Chinese food at home that is MSG-free!!

Triple Schezuan Rice

After all the spicy treats, sooth your palate with some Chinese desserts. Unlike Indian sweets that makes use of a lot of ghee and sugar, Chinese desserts make use of honey and nuts like sesame and peanuts.


Toffee Apples, Homemade Toffe Apple Recipe

Happy Cooking!

Enjoy our collection of Chinese Indian Recipes | Vegetarian Chinese Recipes | Indo Chinese Recipesand other Chinese Food articles below.

Chinese Accompaniments

Chinese Basic

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables

Chinese Vegetable

440 Chinese recipes | Chinese food recipes | Chinese veg dishes (2024)
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