Best Pumpkin Pie Recipe (2024)

Pumpkin pie and Thanksgiving go together like peanut butter and jelly! But making the best pumpkin pie recipe is tough! Well, after years of perfecting our recipe I’ve happy to say we’ve come up with the perfect Thanksgiving desert recipe for November. It will come out perfect every time; plus it is fluffy and oh so delicious!

Best Pumpkin Pie Recipe

Nothing says Thanksgiving, pumpkins, October or November like Pumpkin Pie! It is a classic recipe that we look forward to every year. For some reason it can be difficult to get it just right so it is moist, flavorful, and cooked through without sticking a knife into the middle and ruining the look. After years of tweaking our recipe, we’ve come up with the Best Pumpkin Pie Recipe that is perfect EVERY.SINGLE.TIME!

Pumpkin pie recipe

Our Pumpkin pie recipe is so much more delicious and down right yummy than store bought versions filled with artificial preservatives and chemicals. Instead, we fill ours with just the right mixture of pumpkin pie spice (cinnamon, nutmeg, all spice), evaporated milk, canned pumpkin, and sugar to make this mouth watering favorite really shine! Your pumpkin pie will get nice and puffy and stay that way!

Never Fail Pie Crust Recipe

After preheating the oven to 425 F. Then, start out by whipping up a since crust of our NEVER FAILpie crust recipe.

Best Pumpkin Pie Recipe (2)

Single Pie Crust: Double Crust Pie:

1 ¼ cups flour 2 cups flour
½ teas salt 3/4 teaspoon salt
1/3 cup shortening 2/3 cup shortening
5-6 tablespoon ice-cold water 7-8 tablespoon ice water

Best Pumpkin Pie Recipe (3)

In bowl, combine flour & salt; cut in the shortening until crumbly. Gradually add water, towing with a fork until a ball forms. Chill dough. Do not over mix or add more flour than necessary.

Best Pumpkin Pie Recipe (4)

Roll out pastry with chilled rolling pan to fit a pie pan. (Do NOT over handle!!) Flute edges if desired. Hint: Cover edges of pie when baking until the last 20 minutes or baking.

Best Pumpkin Pie Recipe (5)Best Pumpkin Pie Recipe (6)

Pumpkin Pie Recipe

You are going to love thispumpkin pie recipethat NEVER fails! It is easy to make and comes out perfectly every single time!

Best Pumpkin Pie Recipe (7)

In a bowl mix together 3 eggs, 2-3 teaspoon pumpkin pie spice, 15 oz canned pumpkin, 1 stick melted butter, 1 cup sugar, 1 cup evaporated milk, and 1/4 teaspoon salt.

Best Pumpkin Pie Recipe (8)

Pour into a single pie crust. Bake at 425 F for 15 minutes. Now turn down the oven to 350 F and bake an additional 50 minutes.

Best Pumpkin Pie Recipe (9)

No need to put a knife in it; it will be PERFECT every single time!!

Best Pumpkin Pie Recipe (10)

The pumpkin pie is fluffy, creamy, smells amazing, and tastes spectacular! This is the best pumpkin pie recipe we’ve ever tasted and we’re sure this will be your new go-to recipe too!

Thanksgiving Recipes

  • Snicker Apple Salad Recipe – my kids favorite Thanksgiving dish!
  • Broccoli and Cauliflower Salad with Cashews, Bacon, and tangy dressing!
  • Holiday Green Bean Casserole
  • Best Sweet Potato Casserole
  • Turkey Cinnamon Rolls by tucking in bacon to make turkey feathers
  • I like to make thispineapple cream cheese dip and use peppers to create a turkey head and feathers

Best Thanksgiving Recipes

  • Family Favorite Cornbread Stuffing
  • Oreo Turkey snack for kids
  • Leftover Pie Crust Pinwheels
  • I can almost smell this cooking, my perfect every time, best pumpkin pie recipe
  • Mom’s Homemade Apple Pie
  • Leftover Thanksgiving Soup
  • Save some turkey for this yummy Turkey Pot Pie Recipe

Breakfast Recipes

  • Amazing Bread Machine Cinnamon Rolls
  • Homemade Oatmeal: Crockpot Pumpkin Pie Oatmeal,Slow Cooker Blueberry Oatmeal. Bannana Oatmeal, Chocolate Berry Overnight Oats, orButterscotch Oats – a really good oatmeal !
  • Cinnamon Zucchini Coffee Cake
  • Family Favorite Blueberry Muffins with a streusal topping
  • Blueberry Breakfast Casserole
  • Fall favorite, Breakfast Apple Cake
  • Breakfast Pizza is such a yummy, Easy Breakfast Ideas
  • Overnight French Toast Casserole
  • Dad’s Healthy Egg McMuffin
  • Heavenly Orange Rolls
  • Super Easy Egg Casserole you can make ahead
  • Chocolate Chip Pumpkin Bread
  • No Fail Pancake Recipe or our Yummy Banana Pancakes
  • Sourdough Crepes with Bananas Foster
  • Homemade, Bread Machine English Muffins – way better than the store bought and easier than you’d think
  • Pumpkin Waffles are so flavorful and taste like fall
  • Easy Breakfast Casserole with Croutons

Soup Recipes

  • BEST Sweet Chili Recipe
  • Easy Pumpkin Chili
  • Instapot Corn Chowder Soup
  • Homemade Chicken Noodle Soup
  • Best ever Tomato Soup with bacon
  • Leftover Thanksgiving Soup
  • Green Chicken Taco Soup
  • Early Autumn Fall Soup Recipes with sausage and apple

Recipes for Salads and Sandwiches

  • Creamy Avocado Egg Salad Sandwich
  • Shredded Chicken Sandwich Recipe that is perfect for company
  • Grilled Brie and Pear Sandwich
  • Kid Favorite Quesadilla Pizza School Lunch
  • Best Oriental Coleslaw with Soy Sauce
  • Beet Pear and Goat Cheese Salad
  • Easy Chicken Salad Recipe
  • Ground Beef Taco Salad
  • Easy Spinach and Berry Salad

Main Dishes

  • Mom’s Easy Lasagna Recipe
  • General Tso Chicken Recipe
  • Easy Cashew Chicken Recipe
  • Delicious Homemade Tortilla Recipe
  • Rich Mac and Cheese Pies
  • Sausage Make Ahead Foil Packet Dinners
  • Easy Barbecue Chicken Recipe
  • Juicy Lemon Chicken Pasta Instant pot
  • Jazzed up Creamed Chicken over Biscuits
  • Best Ever Mac and Cheese
  • Copycat Dave’s Gourmet Butternut Squash Pasta Sauce
  • Easy Cheese Souffle
  • Super Tender BBQ Roast
  • Homemade Copycat Godfathers Taco Pizza Recipe
  • Easy Crockpot Beef Stroganoff
  • Leftover Turkey Pot Pie Recipe
  • How to make homemade pasta
  • Super Flavorful Grilled Pork Loin
  • Healthy Pineapple Fried Rice
  • Seriously the Best, Make Ahead Twice Baked Potatoes
  • Easy Pasta Recipe with Ham, Walnuts, and Parmesan Cheese

Desserts

  • This Easy Oreo Cheeseball can be served as an appetizer or dessert!
  • Making this snow ice cream is one my kids’ favorite annual traditions!
  • Pumpkin Lava Cake is an ooey gooey fall dessert your family will want seconds of!
  • This sandcastle ice cream is so clever and EASY to make! You are sure to be the coolest mom on the block!
  • You don’t need a fancy ice cream maker; here is how to make ice cream in a bag
  • These homemade cinnamon sugar tortilla chips are the perfect dessert to go along with your Mexican dinner
  • If you’ve never tried our melt in your mouth sugar cookies, you are missing out!
  • Whip up a batch of this carmel chex mix for your next game night or potluck!
  • These snicker cookies are so decadent with a delightful melty middle!
  • This soft Gingerbread Man Recipe for kids is my most requested for every cookie swap!
  • I can almost smell this cooking, my perfect every time, best pumpkin pie recipe
  • My kids favorite cookies – Monster Cookie Recipe
  • Or make these classic Oatmeal Chocolate Chip Cookies
  • So good their gone, easy homemade brownies recipe
  • Perfect for summer, Lemon Bars with vanilla wafer crust
  • Homemade Ice Cream Cake – this is what I request for my birthday cake every year! YUM!
  • Classic Vanilla Ice Cream in a homemade ice cream maker
  • Our favorite cake ball recipes
  • So good you just can’t stop eating it Peanut Butter Chocolate Fudge
  • Mom’s Homemade Apple Pie

Appetizers

  • Pepperoni Cheeseball Game Day Appetizers
  • My famous pineapple cream cheese dip
  • Zesty Spinach Artichoke Dip
  • Our GO TO Salsa Recipe with gardne fresh tomatoes
  • Grab your veggies, they are going to want to take a dunk in this Southwestern Dip
  • Family Favorite appetizer meatballs with super quick secret sauce!
  • Quick Pineapple Salsa made from scratch
  • Sweet and Sour Bacon and Water Chestnut Appetizer
  • Go to Peanut Butter Dip for Apples
  • It wouldn’t be Christmas without serving up this family traditional Wassail Recipe

Breads and Side Dishes

  • Super Moist Southern Cornbread recipe with creamed corn
  • Easy Bread Machine Hamurger Buns
  • Super Yummy Quick Yeast Rolls
  • Rosemary Crock pot Bread
  • Sweet Potato Sourdough Buns
  • Delicious Yeastless Bread – quick bread recipe no yeast

Print Recipe

Best Pumpkin Pie Recipe (47)

Best Pumpkin Pie Recipe

Best Pumpkin Pie Recipe (48)Beth Gorden

Pumpkin pie and Thanksgiving go together like peanut butter and jelly! But making the perfect pumpkin pie recipe is tough! Well, after years of perfecting our recipe I've happy to say we've come up with the perfect Pumpkin Pie Recipe. It will come out perfect every time; plus it is fluffy and oh so delicious!

4.32 from 35 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American, thanksgiving

Ingredients

Single Pie Crust

  • 1 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/3 cup lard or crisco
  • 5-6 tablespoons cold water

Pumpkin Pie

  • 3 large eggs
  • 2-3 teaspoon pumpkin pie spice
  • 15 ounce canned pumpkin
  • 1 stick butter, melted
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 1/4 teaspoon salt

Instructions

  • In bowl, combine flour & salt; cut in the shortening until crumbly. Gradually add water, towing with a fork until a ball forms. Chill dough. Do not over mix or add more flour than necessary.

  • Roll out pastry to fit a pie pan. (Do NOT over handle!!) Flute edges if desired. Hint: Cover edges of pie when baking until the last 20 minutes or baking.

  • Preheat oven to 425 F. Make a single pie crust and put in pie plate.

  • Mix all remaining ingredients thoroughly in a bowl. Pour into uncooked pie shell.

  • Cook in preheated oven at 425 for 15 minutes. Turn oven down to 350 F and bake an additional 50 minutes. No need to put knife in – it is perfect every time!

More Family Favorite Thanksgiving Recipes

  • What to Make for Thanksgiving Dinnerwith FREE Printable timeline & grocery list
  • Favorite Thanksgiving Recipes
  • Amazing Thanksgiving Leftover Soup
  • Thanksgiving Leftover – Turkey Pot Pie
  • Family Favorite Thanksgiving Recipes (Sweet Potato Casserole, Tweaked Green Bean Casserole, Snicker Apple Salad, and Cauliflower Broccoli Salad with Bacon and Cashews)
  • Turkey Hand Art T-shirts
  • FREE Thanksgiving Writing Prompts
  • Thanksgiving Color by Number free printablefor Toddler, Preschool, Kindergarten & 1st grade
  • 50 EPIC Turkey Crafts for Kids

Looking for more fun, creative ways you can begin homeschooling for free? We have over 1,000,000 pages of FREE pre k worksheets, kindergarten worksheets, grade 1 worksheets, second grade worksheets and more for K12. Plus see our history lesson plans, free math games, english worksheets,sight words activities,alphabet worksheets,andcvc word games for kids of all ages!

In addition, don’t miss our disney world tips and kids activities filled with ideas for every holiday and season of the year!

Best Pumpkin Pie Recipe (52)

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

Best Pumpkin Pie Recipe (2024)

FAQs

Should I Prebake pumpkin pie crust? ›

For a guaranteed browned bottom, prebake the pie crust

You may want to cover the edges with a pie shield or strips of aluminum foil, but the bottom will remain perfectly brown and crisp — not burned.

Is it better to make pumpkin pie the day before or day of? ›

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

What makes a good pie pumpkin? ›

Sugar Baby Pumpkin

Also known as Sugar Pie pumpkins, these thin-skinned squash are smaller (4-8 lbs.) and have a sweet, dense flesh with a fine-grained, smooth texture. The cooked flesh is a bit drier, which makes a great pie filling.

What makes pumpkin pie taste so good? ›

The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.

How do you keep the bottom crust of pumpkin pie from getting soggy? ›

Often, blind-baking solves this problem. If you're making a single crust custard-filled pie, like a pumpkin pie, bake the pie dough first before adding filling to allow some of the moisture in the crust to evaporate. You can also totally blind-bake fruit pies.

How long to prebake pie crust at 350? ›

If your recipe doesn't have instructions and you're wondering how long to pre bake the pie, here's what I do: I pre bake the prepped pie crust at 350°F. If the crust is homemade from scratch, I pre bake for 35 minutes. If the crust is store-bought, I pre bake for 30 minutes.

Why are store bought pumpkin pie not refrigerated? ›

Why Are Store-Bought Pies Not Refrigerated? So that brings many of us to the question: Why are the pumpkin pies at the grocery store sitting out? Store-bought pumpkin pies include shelf-stable ingredients such as preservatives which allow them to last longer, even at room temp.

Why do you bake pumpkin pie at two different temperatures? ›

Many pie recipes call for baking the filled pie at a high temperature (425°F [218°C]) to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently.

Should you take pumpkin pie out of fridge before serving? ›

The USDA advises against leaving food out of refrigeration for more than two hours to avoid the “danger zone,” the temperature range (between 40°F and 140°F) where bacteria grows the fastest. If your homemade pumpkin pie has been refrigerated, it can safely sit at room temperature for up to two hours before serving.

Which canned pumpkin is best for pie? ›

Libby's 100% Pure Pumpkin

In this taste test, our Test Kitchen pros found that the biggest name in the pumpkin game does, in fact, make the best canned pumpkin on the market. Libby's 100% Pure Pumpkin is a favorite among our culinary crew.

Why is my pumpkin pie bland? ›

Now if your pie tends to come out bland, you may not be letting your spices hit their full potential. Joy Wilson of Joy the Baker suggests, "To get the most festive flavor out of the spices in your pumpkin pie, bloom the spices with the pumpkin puree in a small saucepan before incorporating into the filling.

Do Jack O Lantern pumpkins make good pies? ›

Jack O Lantern pumpkins, which is lighter than baking pumpkins and also can be baked and turned into a pumpkin pie or desert.

Why does my pumpkin pie have no flavor? ›

If the recipe doesn't use enough spice, or if the spices were old enough to have lost much of their flavour, or if the mixture isn't well balanced, then the pie is not going to taste right and could be quite bland.

Is pumpkin pie healthy or unhealthy? ›

Yes, the actual pumpkin in the dish is quite healthy, but the butter and flour in the crust as well as the cream and sugar needed for the filling add a good dose of saturated fat and calories. But a healthy pumpkin pie is possible!

Should I Prebake premade pie crust? ›

The directions on the crust say to thaw and bake as recipe directs, the recipe includes a homemade crust though which they want pre-baked. If the frozen crust says to bake as recipe directs and the recipe says to pre bake then yes, you should pre bake it.

How do you keep pumpkin pie crust from getting too dark? ›

Lay a shield atop the pie crust, or cover with tin foil. Then bake it, and let it cool before filling it.

How long should I Prebake my pie crust? ›

Line the crust with foil, parchment, or a paper coffee filter. Fill it about two-thirds full with dried beans, uncooked rice (or other uncooked grain berries), pie weights, or granulated sugar. Bake the crust in a preheated 375°F oven for 20 minutes, set on a baking stone or steel if you have one.

Should I put foil on pumpkin pie crust? ›

Reduce oven temperature to 350 degrees F. Cover the edge of crust with Handi-foil Aluminum Roll Foil to prevent over-browning and continue to bake for 35 minutes.

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