Cinnamon Sugar Baked Doughnuts Recipe (2024)

FAQs

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

Yeast. Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.

Like a lot of recipes baking powder helps the mix rise. Doughnuts are no exception. Baking powder helps it become nice and fluffy.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Use REAL Bleached Cake Flour

Purchased cake flour will yield light and delicate doughnuts, just like the ones from a good bakery. DIY substitutions don't really cut it. AP flour will not create doughnuts with that same soft texture. Bleached cake flour will work best.

No, baked donuts do not taste the same as fried donuts. The cooking method affects the texture, flavor, and appearance of the donuts.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed. In a video shared in August, Mohamed said, “You can A, bake them yourself in your own kitchen inside the restaurant.

To make light and fluffy donuts, make sure that your dough is properly risen by allowing it to rest in a warm place until it doubles in size. Also, avoid overmixing the dough as it can lead to a denser texture. Handling the dough gently and not overworking it will help maintain the desired fluffiness.

The best way to store a yeast-based doughnut is in an airtight container or Ziplock bag. You can use aluminum foil, but it isn't as effective for preventing air from getting into the container.

Is it better to use yeast or baking powder for donuts? ›

The use of baking powder means there's no waiting for the dough to rise when making these kind of donuts. You add the amount of baking powder you need for the recipe. Whereas with yeast donuts, you have to wait for the dough to rise. If cake donuts are what you prefer, then using baking powder is the better option.

Titanium dioxide is what makes the powdered sugar doughnuts so white. If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

It's what makes the powdered sugar coating on donuts appear so dense and snow white. Titanium dioxide gives it a boost. And you've probably been consuming it for years without knowing.

Add eggs: Eggs add richness and moisture to the dough. Add oil: Oil helps to keep the donuts moist. Don't overmix: Overmixing the dough will make the donuts tough. Let the dough rise: Letting the dough rise will help it to develop flavor and become light and airy.

Yeast-raised: Krispy Kreme donuts are yeast-raised, which gives them a softer and fluffier texture compared to cake donuts, which are denser.

If the dough isn't proofed well or under proofed, your doughnuts may not puff up and will not have the softness and texture you desire. The longer you knead the dough, the better the texture and softness you get.