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This kosher Easy Broccoli Cheddar Quiche recipe is a quick and light recipe. Light and fluffy with a cheesy and savory taste. You can make it as the recipe suggests or also as a crustless broccoli cheddar quiche. This recipe is kosher, dairy, and vegetarian. Read on to lean how to make the best Easy Broccoli Cheddar Quiche recipe from scratch.
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- This Recipe is Easy To Make
- Recipe FAQ
- Make It Dairy-Free and Pareve
- Variations and Suggestions
- If you like this recipe then you will love these:
- 📖 Recipe
- Variations and Suggestions
- 💬 Comments
I was born and raised in Wisconsin, the dairy state. Caryn was born and raised in California, the state that purports to produce the most dairy in the United States. Even though Wisconsin is obviously the better state, you can imagine the tension this causes around the house! We resolved this by living in Illinois which produces crime and corruption. This recipe goes perfectly with some our other dairy recipes like Cheesy Spinach and Artichoke Bread Bowl, and the Sour Cream Coffee Cake.
This Recipe is Easy To Make
This Broccoli and Cheddar Quiche Recipe is almost too easy. One bowl, 5 minutes and done. It seems way too simple for something so tasty. One aspect we can never agree on in our house is whether or not the quiche should have melted cheese on top. Luckily this recipe yields two pies so we are able to make one with cheese on top and one without. Super yummy either way.
Recipe FAQ
Can I use a cheese other than cheddar?
Don't feel like using cheddar cheese? Use any cheese you want, mozzarella, smoked gouda, muenster… the choices are limitless.
How can I make this low carb?
Can this recipe be made gluten free?
Make It Dairy-Free and Pareve
Even though the name of the dish suggests that it is dairy, it can be served without the cheese. The non-dairy broccoli quiche is just as tasty as its dairy cousin but can be eaten with a meat meal or served to a guest or family member that cannot have dairy. Leaving out the cheese is such a simple substitution to make that this will become one of your non-dairy standards in no time.
Variations and Suggestions
One of the great things about this recipe is that you can make so many interesting changes to it. Try:
- Squirting some sriracha sauce over the top.
- Topping the pie with a little bit of dijon or spicy brown mustard.
- Melting a slice of american cheese over the top.
- Omitting cheese completely to make it pareve.
- Placing a dollop of sour cream on top.
- Sprinkling some french fried onions over the pie after it is done.
- Serving it cold.
If you like this recipe then you will love these:
- Chocolate Chip Cookie Pie
- Quick and Easy Broccoli Salad With Cranberries
- Easy Homemade Banana Cake
- 5 Ingredient Strawberry Spinach Salad
- Easy Sweet Potato Medallions
- Sheet Pan Broccoli
📖 Recipe
Broccoli Cheddar Quiche
Broccoli, Cheese, PIe Crust... what could be better?
5 from 6 votes
Print Pin Rate
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Cheesy, Flaky crust
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 8
Calories: 556kcal
Ingredients
- 2 lbs frozen broccoli thawed and squeezed out and chopped
- 4 egg
- ¾ cup mayonnaise
- 2 cups cheddar cheese shredded
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 frozen pie crusts
US Customary - Metric
Instructions
Preheat oven to 375ºF.
In a medium bowl mix together eggs, mayonnaise, seasonings, and cheese.
Add in broccoli and mix to combine.
Divide mixture evenly between both pie crusts.
Bake for 1 hour.
Allow to cool for 10 minutes before serving.
Notes
If crust starts to brown too quickly cover lightly with foil.
Variations and Suggestions
One of the great things about this recipe is that you can make so many interesting changes to it. Try:
- Squirting some sriracha sauce over the top.
- Topping the pie with a little bit of dijon or spicy brown mustard.
- Melting a slice of american cheese over the top.
- Omitting cheese completely to make it pareve.
- Placing a dollop of sour cream on top.
- Sprinkling some french fried onions over the pie after it is done.
- Serving it cold.
Nutrition
Calories: 556kcal | Carbohydrates: 33g | Protein: 16g | Fat: 41g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 873mg | Potassium: 472mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1123IU | Vitamin C: 101mg | Calcium: 281mg | Iron: 3mg
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- Easy Sweet Apple Cinnamon Kugel without Noodles
- McDonald's Tangy Barbecue Sauce (Copycat)
- Easy Israeli Salad with Cucumber and Tomato
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