Country Sausage Gravy Recipe - Dish Ditty (2024)

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Country Sausage Gravy Recipe - Dish Ditty (2)

I am addicted to Country Sausage Gravy on biscuits with eggs. If I see them in a restaurant, I have to order them. My sis always made her own, and one day I actually had some italian sausage in the morning while I was already cooking up a batch of meatballs, so I decided to try my hand at making this yummy breakfast gravy. It really was quick and easy. I was surprised that it just turned out super good. My sis adds onions to hers, but I liked it without.


Country Sausage Gravy Recipe - Dish Ditty (3)

Country Sausage Gravy

  • July 16, 2016
  • Serves 4 4

Ingredients

Directions

Step 1

In large skillet, brown the italian sausage on medium-high heat. The sausage should be browned, not just cooked.

Step 2

Add the flour to the sausage and cook for about 1-2 minutes. You are trying to make something similar to a roux, where the flour is ready for the milk.

Step 3

Add the milk and black pepper, bring to a boil and cook for an additional 2-3 minutes. Sauce should be thick and creamy

Country Sausage Gravy Recipe - Dish Ditty (4)



Country Sausage Gravy Recipe - Dish Ditty (5)

  • December 23, 2013
  • No Comments
  • breakfast, gravy, sausage
  • Breakfast, Condiments, Gravy,

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