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Dukkah is an Egyptian spice and ground nut mix. It is best known for being served with olive oil to dip bread in to. You can buy it pre-made, and there are many variations available, or you can quite easily make your own.
Ingredients
¼ cup | Almonds, finely chopped |
2 Tbsp | Sesame seeds, toasted |
2 tsp | Fennel seeds (Main) |
2 tsp | Coriander seeds |
½ tsp | Chilli flakes, (optional) |
2 tsp | Cumin seeds |
¼ cup | Pistachios, finely chopped |
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Directions
- In a dry frying pan toast fennel, coriander and cumin seeds, then grind in a mortar and pestle.
- Mix with toasted sesame seeds, chili flakes (optional), almonds and pistachios. Season to taste with salt and pepper.
- Makes approximately ½ cup. Stored in an airtight container, it will keep for 3-4 weeks.
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