Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (2024)

This easy fudge brownie recipe makes moist and delicious homemade brownies you can make using ingredients you already have at home!

Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (1)

This easy fudge brownie recipe tastes amazing and is SUPER easy to adapt. The best part?! The base recipe for this homemade brownie mix calls for only 5 ingredients! It is also in our Dining On A Dime Cookbook, Volume 1!

To adapt this homemade fudge brownie recipe, you can add:

  • nuts
  • chocolate chips
  • white chocolate chips
  • M&M’s, Nutella
  • caramel bits
  • butterscotch chips
  • cherry chips
  • mint chips

or top with:

  • chocolate chips
  • crushed cookies
  • whipped cream
  • ice cream

You can also easily double the brownie mix recipe to make a double batch of tasty brownies! If you like, top the brownies with your favorite frosting. Any flavor works, but why not add a chocolate or fudge frosting? What could be better than fudge brownies with chocolate? Oh yum!

This homemade brownie mix is the perfect size because it makes a 9×13 pan. Just perfect for everyone to have some and leftovers for lunch the next day, but not so big that you blow your diet eating the entire pan in one sitting. (who me? :-)

Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (2)

Another plus? There are only 2 “wet” ingredients.

Butter and eggs.

And the brownie recipecan be made in one bowl too.

I’m all for fewer dishes!


Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (3)

I think these brownies are really good, but we especially love them with ice cream for a brownie sundae covered in chocolate sauce!

We’re including a perfect chocolate frosting you can add to make top these brownies!

Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (4)

If you LOVE super fudgy brownies, this is the recipe for you. This recipe calls for you to remove them 5-10 minutes before they are completely done. This gives the brownies an ooey gooey chocolate brownie amazingness that is definitely worth trying!! 🙂 If you like your brownies more done, just leave them in the oven 5-10 minutes longer.

Here’s the reaction to this fudge brownie recipe from a couple of our readers:

Annjanette C. Just the BEST BROWNIES EVER!!! My granddaughter always wants to make these when she visits!!!😊

Tammy B. This is the only recipe I ever use. Everyone loves these brownies!

This easy homemade fudge brownie recipe is from Volume 1 of our cookbook:

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Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (6)


Easy 5 Ingredient Homemade Fudge Brownies Recipe

Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (7)

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This easy fudge brownies recipe makes mouthwatering homemade fudge brownies using ingredients you already have at home! With just 5 minutes prep, then bake and you’ll be savoring these heavenly brownies in no time! Perfect for satisfying your sweet tooth or sharing with friends and family!

  • Author: Tawra Kellam
  • Yield: 18 brownies


1 cup butter or margarine, melted
2 cups sugar
1/2 cup baking cocoa (Hershey’s works best.)
4 eggs
1 cup all purpose flour
1 cup chopped nuts (optional)


  1. Preheat oven to 350°.
  2. Mix the butter, sugar and cocoa together in a mixing bowl.
  3. Add the eggs and mix well.
  4. Stir in flour; mix well.
  5. Grease a 9×13 inch baking pan and pour the batter into the pan.
  6. Bakefor 30 minutes or until the brownies test done with a wooden pick.
  7. Cool in the pan.
  8. Frost if desired.

Chocolate Frosting Recipe

1 cup sugar

1/4 cup cocoa

1/4 cup milk

1/2 cup butter or margarine

  1. Combine all of the frosting ingredients in a saucepan.
  2. Bring to a boil. Boil for 1 minute.
  3. Poke holes in a hot cake or brownies with a fork.
  4. Pour the hot frosting over the cake or brownies.


Of course I make the quickie version of chocolate frosting with a secret ingredient!

To make quickie chocolate frosted brownies, I start with the 5 ingredient recipe above. Then, I add chocolate chips to the recipe and sprinkle some chocolate chips on top after I take the brownies out of the oven, while they are still piping hot. Then when the chips are melted, I spread the melted chocolate chips over the top for an “over the top” double chocolate brownie.

From: Vonna

I wanted to add a tip for cutting brownies. When you cut brownies, if you use a plastic knife, your brownies won’t “tear” apart like they sometimes do. This even works (but not quite as well) on warm brownies.

Easy 5 Ingredient Fudge Brownie Recipe - Quick, Simple and Insanely Delicious! (2024)


What makes brownies cakey vs fudgy? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What's the difference between brownies and fudge brownies? ›

Brownies have a cake-like texture with a crispy top and a moist, fudgy center and are typically baked in a rectangular pan. Fudge, on the other hand, is typically made by cooking a mixture of sugar, butter, and milk or cream until it reaches a soft, chewy consistency.

Why are they called S * * * * * brownies? ›

The Londoner describes why they called them "slu*tty brownies" perfectly: "they're oh so easy, and more than a little bit filthy." Just as simple as I would've imagined. They are as easy to make as they are messy to eat. If you look up slu*tty Brownies on Pinterest there are thousands of recipes listed.

How to make brownies more sweet? ›

Salt enhances the sweetness in your brownies. You might think that adding salt would make brownies, or any chocolate, salter, but it actually brings out the sweet quality in these types of desserts.

What does adding an extra egg to brownie Mix do? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

What makes a brownie more fudgy? ›

Fudgy brownies benefit from less cocoa powder and the addition of chopped chocolate, which gets melted with the butter to create a thick, molten base. Pulling them out of the oven before a toothpick comes out clean also ensures the center stays fudge-like and gooey.

What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies. Brownies are the second-youngest members of the Girlguiding family, for girls aged between 7 and 10.

Should brownies be gooey or cakey? ›

Many brownie batters are designed to be gooey, using proportionally more butter and chocolate and less flour than the type designed to be cakey. So it isn't uncooked eggs that creates the gooey texture, it's the ratio of the ingredients that matters.

What can be added to brownie mix? ›

For an easy boost to your boxed brownie mix, sprinkle in about a half cup of add-ins to give brownie batter a personal touch. Although nuts, chocolate and peanut butter chips, and mini marshmallows are easy wins here, this method invites creativity, and the options are truly limitless.

What is a brownie slang? ›

(ethnic slur, offensive) A person of Arab, Indian or Hispanic descent. Sometimes used for a Native American or Pacific Islander.

What is the new word for brownies? ›

Canada Girl Guides renamed Brownies, new name Embers meant to be more inclusive The new name, Embers, was approved overwhelmingly by members and is meant to be more inclusive. Past and present Girl Guides said the old name caused harm and even prevented or delayed their joining.

What is a brownie called now? ›

The Girl Guides of Canada has renamed the "Brownies" branch - who are now called the "Embers" - after the old name was deemed too racially divisive. "Embers are full of potential and when they work together, they can ignite a powerful flame!" the Girl Guides of Canada (GGC) tweeted on Wednesday.

What happens if you use milk instead of water in brownie mix? ›

Brownie recipes traditionally call for water as it serves as a neutral liquid that hydrates the dry ingredients. However, using milk instead of water can impart a creamier texture and richer flavor to your brownies. The milk's fat content adds a smoothness that water cannot provide, resulting in a more indulgent treat.

What can you add to boxed brownie mix to make it better? ›

When the back-of-box instructions call for water, try some instant espresso or strong-brewed coffee for roasty, toasty notes that pair impeccably with chocolate. Or use milk or half-and-half for even more richness. And for cakey instead of fudgy brownies, add an extra egg for more lift and spring.

Why do you put vanilla in brownies? ›

Use a dash of vanilla.

It's the key to making almost every baked good taste homemade. Adding a teaspoon of it to your batter won't make it taste like vanilla, but it will give your brownies an extra layer of flavor.

What is the difference between dense and cakey brownies? ›

Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Can brownies be too fudgy? ›

The truth is, fudgy brownies are slightly undercooked. The key is to make sure the center of the brownies is set and that the toothpick doesn't look too gooey when you remove it from the brownies.

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