Published: | Last Updated On: by Aarthi
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Mughlai Mutton Curry Recipe with Step by Step Pictures. This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.
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1.📖 Recipe Card
2.Mughlai Mutton Curry Recipe | Shahi Mutton Curry
3.Mughlai Mutton Curry Step by Step
Mughlai Mutton Curry
It's been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you don't need much work at all. The curry also was very creamy, rich and tasty.
Ingredients For Mughlai Mutton
- Mutton - ½ kg cut into cubes
- Turmeric Powder - 1 tsp
- Onion - 2 large sliced thinly
- Curry leaves a small handful
- Green chilli - 2 slit
- Ginger Garlic Paste - 2 tblspn
- Tomato - 3 large pureed
- Chilli Powder - 1 tblspn
- Coriander Powder - 2 tblspn
- Cumin Powder - 2 tsp
- Garam masala powder - 2 tsp
- Cashews - 50 grams
- Coriander leaves a handful
Similar Recipes,
Mutton Kuzhambu
Lamb Masala
Mutton Rasam
Chettinad Mutton Curry
Mutton Dalcha
Lamb Curry
Hope you will give this a try and let me know how it turns out for you.
How to Make Mughlai Mutton
- Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
- Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
- Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
- Add in onions, curry leaves and green chillies and cook till golden.
- Add ginger garlic paste and saute till raw smell leaves. Pour in tomato puree and cook till oil separates.
- Add in spice powders and salt and mix well.
- Add in cooked mutton along with the water. Pour more water as needed and simmer for few mins.
- In goes pureed cashew and mix well.
- Simmer for 15 to 20 mins.
- Add in coriander leaves and mix well.
- Serve.
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📖 Recipe Card
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Mughlai Mutton Curry Recipe | Shahi Mutton Curry
Mughlai Mutton Curry Recipe with Step by Step Pictures. This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 6 servings
Ingredients
- Mutton - ½ kg cut into cubes
- Salt to taste
- Turmeric Powder - 1 tsp
- For Curry:
- Onion - 2 large sliced thinly
- Curry leaves a small handful
- Green chilli - 2 slit
- Ginger Garlic Paste - 2 tblspn
- Tomato - 3 large pureed
- Chilli Powder - 1 tblspn
- Coriander Powder - 2 tblspn
- Cumin Powder - 2 tsp
- Garam masala powder - 2 tsp
- Cashews - 50 grams
- Coriander leaves a handful
- Salt to taste
- Water as needed
- For Seasoning:
- Oil - 2 tblspn
- Ghee - 3 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 5
- Cloves / Krambu - 4
Instructions
Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
Add in onions, curry leaves and green chillies and cook till golden.
Add ginger garlic paste and saute till raw smell leaves.
Add in tomato puree and cook till oil separates.
Add in spice powders and salt and mix well.
Add in cooked mutton along with the water. Add more water as needed and simmer for few mins.
Add in pureed cashew and mix well.
Simmer for 15 to 20 mins.
Add in coriander leaves and mix well.
Serve.
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Mughlai Mutton Curry Step by Step
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| Take mutton in a pressure cooker |
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| add salt and turmeric powder |
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| cook for 6 whistle, simmer for 15 mins and then turn off the flame |
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| take remaining ingredients |
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| i soaked some cashews in warm water, now take it in a blender |
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| puree till smooth |
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| heat oil in a pan, add cumin, fennel and cinnamon |
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| add cardamom and cloves |
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| add onions, curry leaves and green chillies |
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| saute till golden brown |
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| add ginger garlic paste |
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| cook till raw smell leaves |
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| add tomato puree |
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| mix well |
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| cook till oil separate |
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| add spice powders |
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| mix well |
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| add mutton with cooking liquid |
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| mix well |
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| simmer for few mins |
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| add cashew paste |
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| mix well and simmer for few more mins |
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| done |
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| add coriander leaves |
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| mix well |
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| serve |
- Chettinad Mutton Recipe
- Mutton Sukka Recipe
- Dalcha Recipe
- Laal Maas Recipe
- Lamb Vindaloo Recipe
- Mutton Cutlet Recipe
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Tomato Feta Salad Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Prosun Das
Today we did it and it comes out really a super duper mutton recepi.With all the ingredients are readily available at home, this preparation came out as easiest finger licking mutton recepi.
Thanks a lot for sharing.Reply
Anonymous
I tried it today... Totally yummy equivalent to restaurant food. Thank you
Reply
Karen Pinto
Hey Aarthi...first of all wish u a very happy new year , Tried this recipe for new year's.. N how happy I was with the awesome result.. I must say like always u r the best.. So please continue cooking,continue posting n continue blogging n sharing all ur wonderful recipes...
God blessReply
Richa Gupta
No water has to be added in cooker?
Reply
Aarthi
mutton releases its own water. so no need to add
Reply
Akshaya
Ohh how much water add in 1 kg Mutton
Reply
Aarthi
add 1 or 2 cup
Reply
Julie
Tried this recipe multiple times & every time it's yummy.😋Reply
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