National Rotisserie Chicken Day - June 2 - Easy Recipes for Chicken (2024)

National Rotisserie Chicken Day is a national food holiday celebrated each year on June 2. Who doesn’t love the taste of succulent chicken with its rich and toasty looking skin?

The chicken can be used in so many ways to make things easier for busy cooks.

This tasty food holiday was first named in 2015, thanks to the efforts of the retailer Boston Market. The day was named as part of a branding campaign for their restaurants which specialize in rotisserie chicken and sides.National Rotisserie Chicken Day - June 2 - Easy Recipes for Chicken (1)

Rotisserie chicken isn’t the only chicken style with a national day. Be sure to also check out National Curried Chicken Day, too.

What is rotisserie chicken?

Rotisserie chicken is a whole chicken that is cooked on a rotisserie using a spit near direct heat so that the chicken in close to the heat source. The chicken is often seasoned first with a rotisserie chicken rub, giving the skin a delicious slow roasted flavor and golden color.National Rotisserie Chicken Day - June 2 - Easy Recipes for Chicken (2)

Rotisseries are cooking appliances which have a rotating spit which allows roasting or barbecuing of the meat. Both ovens and Gas Barbecues can be fitted with these spits.

There is also the term rotisserie style chicken in which the rub is used on a chicken baked in the oven to give it the distinctive color and taste without the need of a rotisserie.

History of rotisserie chicken

Stores and supermarkets have been selling rotisserie chickens since the 1930s. With the rise of so many busy households now, they are even more popular today than when they first appeared.

Each year about 600 million rotisserie chickens are sold in the US alone (many by big Stores like Costco and Walmart.)

National Rotisserie Chicken Day isn’t the only time chicken is featured on a national day. Check out Super Chicken Wing Day, too.

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Rotisserie chicken nutrition facts

According to My Fitness Pal, half of a store bought rotisserie chicken has about 650 calories with 34 grams of total fat. If you are watching your sodium level,a half chicken also has almost 1200 mg of sodium.National Rotisserie Chicken Day - June 2 - Easy Recipes for Chicken (3)

Making your own rotisserie style chicken in the oven without the heavily salted brine that retail stores use can drastically reduce the calories and fat. If you bake one, you’ll have the left overs later in the week to use.

How to celebrate National Rotisserie Chicken Day

There are lots of different ways to celebrate this tasty national day. Here are a few ideas.

  • Share photos of your friends and family enjoying rotisserie chicken on Facebook or Instagram
  • Experiment with a new flavor of rotisserie chicken. They come is garlic, herb and even spicy red pepper versions.
  • Check your local Boston Market and other places that sell rotisserie chicken to see if they have specials on for June 2.
  • Buy yourself a home rotisserie so that you can experiment with your own flavor profiles. (and make them a bit more healthy!)
  • Use the container of a rotisserie chicken to make a mini terrarium or seed starting tray.
  • Install a rotisserie unit on your gas BBQ.
  • Make some recipes using rotisserie chicken left overs for dinner tonight.
  • Use the hashtags #RotisserieChickenDay and #National RotisserieChickenDay on social media to bring attention to the day. Here is a tweet to get you started:

June 2 is #RotisserieChickenDay. Time to fire up the spit and enjoy rotisserie chicken at home. Get some easy rotisserie chicken recipes at Always the Holidays. 🍗🐓 Click To Tweet

Other national days in June:

  • National VCR Day on June 7
  • National Corn on the Cob Day on June 11
  • National Stewart’s Root Beer Day on June 17
  • National Ballpoint Pen Day on June 10
  • National Coconut Day

Rotisserie chicken uses

Leftovers of rotisserie chicken can be used in so many ways to shorten time spent in the kitchen, including salads, sandwiches and casseroles. Here are a few of my favorites.National Rotisserie Chicken Day - June 2 - Easy Recipes for Chicken (4)

There are almost 2000 national days every year (June alone has over 150 of them!). Be sure that you don’t miss a single one. Check back often to see what we are celebrating this week on Always the Holidays.

And if you love to do puzzles, be sure to print out this June word search printable that features some of the national days hidden in a word search puzzle.

Pin this post for later

Would you like a reminder of this post for National Rotisserie Chicken Day? Pin this image to one of your cooking boards on Pinterest so that you can easily find it later.

Plus, check out our YouTube video to learn more June national food days.

National Rotisserie Chicken Day - June 2 - Easy Recipes for Chicken (5)

National Rotisserie Chicken Day - June 2 - Easy Recipes for Chicken (2024)

FAQs

How to enhance rotisserie chicken? ›

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

What goes well with rotisserie chicken? ›

To complete your rotisserie meal, here are some of the best side dishes to indulge in!
  • Mashed Potatoes. Mashed potatoes are one of the most loved side dishes - and for good reason! ...
  • Garlic Broccoli. Broccoli is packed with antioxidants, minerals and vitamins. ...
  • Buttery Cornbread. ...
  • Macaroni and Cheese. ...
  • Rice Pilaf.

How to serve rotisserie chicken at a party? ›

Present a rotisserie chicken whole and hot on the dinner table with some rice or skinny mashed potatoes and vegetables and dinner is done. Or, serve your rotisserie chicken cold with bagged salad greens and low-fat dressing.

What is National rotisserie chicken Day? ›

Chicken lovers celebrate National Rotisserie Chicken Day on June 2 each year. While there a numerous ways to cook a whole chicken, rotisserie chicken offers a slow cooking method that seals in flavor.

How do you make chicken taste more flavorful? ›

Marinating is good for flavouring and tenderising your chicken at the same time. It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking.

How to make rotisserie chicken juicy again? ›

Remove the rotisserie chicken from the packaging and place it in an oven-safe dish. To keep the chicken moist, pour a cup of chicken broth into the bottom of the dish. Cover the dish with aluminum foil and place it in the oven. Let the chicken roast for approximately 25 minutes.

What's the best thing to cook on a rotisserie? ›

Here are some ideas for your next rotisserie dinner:
  • Prime Rib: Grilling a prime rib is a no-brainer. The flavor and texture beats anything out of the oven. ...
  • Ribs: Yes, ribs. ...
  • Turkey: If you can rotisserie a chicken, you can rotisserie a turkey. ...
  • Pineapple: The rotisserie handles more than dinner, it tackles dessert too.

What makes rotisserie chicken taste so good? ›

Thanks to the fat, the chickens develop a fantastically intense flavor. Basting also prevents the meat from drying out and is a key factor in developing the rotisserie chicken's trademark brown hue.

What to do with a rotisserie chicken when you bring it home? ›

  1. Rotisserie Chicken Nachos. projectmealplan.com. ...
  2. Barbecue Chicken Pizza. Tastes Better From Scratch / Via tastesbetterfromscratch.com. ...
  3. Chicken Parmesan Casserole. ...
  4. Baked Avocado and Chicken Burritos. ...
  5. Buffalo Rotisserie Chicken Calzone. ...
  6. Easy Rotisserie Chicken Fried Rice. ...
  7. Creamy Pesto Pasta. ...
  8. Rotisserie Chicken Noodle Soup.
May 9, 2024

How do they make rotisserie chicken so juicy? ›

One of the key secrets to achieving juicy and flavorful rotisserie chicken lies in the art of brining. Brining involves soaking the chicken in a saltwater solution infused with herbs, spices and aromatics. This process not only enhances moisture retention but also imparts depth of flavor to the meat.

How many meals can you get out of a rotisserie chicken? ›

I turned Costco's $5 rotisserie chicken into five easy meals for two people. I like using the chicken to make quesadillas, burrito bowls, and pasta dishes. The chicken is also good to add to baked potatoes and the bones can be used to make a tasty broth.

Can I eat rotisserie chicken every day? ›

The American Heart Association recommends eating no more than 13g of saturated fat per day—meaning a small serving of rotisserie chicken contains about 23% of your recommended daily intake. Eating saturated fat is shown to increase LDL cholesterol, which in turn increases the risk of heart disease.

How many days can you eat off a rotisserie chicken? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Why are rotisserie chickens pink? ›

Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

How do you spruce up a Costco rotisserie chicken? ›

I toss the chicken in salsa for burrito bowls.

Then, I toss diced rotisserie chicken in salsa to dress it up and lay out assorted toppings. Everyone can add their own beans, guacamole, cheese, veggies, and cilantro for a Chipotle-style burrito-bowl experience right at home.

How do they make rotisserie chicken taste so good? ›

One of the key secrets to achieving juicy and flavorful rotisserie chicken lies in the art of brining. Brining involves soaking the chicken in a saltwater solution infused with herbs, spices and aromatics. This process not only enhances moisture retention but also imparts depth of flavor to the meat.

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