Add a touch of festive cheer to your coffee routine with our homemade Eggnog Coffee Creamer. It's rich in sweet and aromatic spices, making it the perfect companion for any coffee you love. Enjoy the holiday spirit in every sip!
Jump to Recipe
If you're a coffee lover and enjoy the flavors of the holiday season, you might want to try making your own homemade eggnog coffee creamer.
This homemade coffee creamer is a perfect addition to the traditional taste of coffee and adds a festive twist to your morning routine.
Making homemade eggnog creamer is incredibly easy and requires only a few simple ingredients that can be easily found at your grocery store.
Not only is making your own delicious creamer a fun and easy project, but it's also a great way to avoid the artificial flavors, corn syrup, and preservatives found in store-bought creamers. Plus, you can customize the recipe to your liking by adjusting the amount of nutmeg or adding a splash ofrumextract for an extra kick adding to yourholiday pleasure! So, let's put on someChristmas Musicor a holiday movie and get busy!
This is a wonderfulholiday drinkthat can be enjoyed throughout the wholemonth of Decemberand if you haveleftover eggnog, it's an easy way to use it up!
This was inspired by this delicious Christmas Coffee Recipe and my favorite Starbucks Copycat Chestnut Praline Latte Recipe.
Jump to:
- Ingredients
- Instructions
- Tips
- Substitutions
- Equipment
- Storage
- Enjoying Your Homemade Creamer
- FAQ
- Related
- Pairing
- 📖 Recipe
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Ingredients
To makehomemade eggnog coffee creamer, you will need a few basic ingredients.
- Sweetened Condensed Milk
- Regular Eggnog
- Half and Half
- Rum Extract
- Ground Nutmeg
See recipe card for quantities.
Instructions
With thisgreat recipe, you can enjoy the delicious flavors of eggnog in yourfavoritecoffeeand it's a wonderful way to add someextra sweetnessto your after dinnerdecaf coffee!
Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.
Use immediately or store in the fridge until you’re ready to use it.
Tips
- Keep your creamer fresh in the fridge, sealed tightly in mason jars or milk jars with lids, for up to 10 days. Remember, this depends on the expiry dates of your half-and-half and eggnog. Always choose fresh ingredients for the best taste.
- Give it a good shake before each use to mix it well.
- Avoid blending in a blender, as it might thicken the mixture too much.
- Steer clear of pudding-based or 'mock' eggnogs. These can make your creamer overly thick and leave a film on top of your coffee.
- For a non-alcoholic version, use regular store-bought eggnog.
- If half-and-half isn’t available, whole milk, evaporated milk, or coconut milk are great alternatives.
Substitutions
In place of half-and-half: whole milk, evaporated milk, or coconut milk can be used.
Equipment
Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.
Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.
Storage
Yourhomemade eggnog coffee creamercan be stored in anairtight container, such as amason jar, in the refrigerator for up to two weeks. Before using, give the creamer a good shake or stir to ensure all ingredients are fully combined.
This eggnog coffee creamer is a perfect addition to yourmorning coffeeroutine, or as a festive topping for your favorite holiday treats. Enjoy the delicious flavors of eggnog in every sip!
Enjoying Your Homemade Creamer
Now that you have made your ownhomemade eggnog coffee creamer, it's time to enjoy it! Here are some tips and ideas to help you make the most of your delicious creation.
Gift Ideas and Sharing
Yourhomemade eggnog coffee creameris a great gift idea for friends and family during the festive season. You can package it in amason jaror any other cute container and add a ribbon or a gift tag. Your loved ones will appreciate the thoughtful and delicious gift.
If you are having guests over for breakfast, serve your homemade creamer with some warm pancakes, waffles, or French toast. It will add a festive touch to your breakfast spread.
When sharing your homemade creamer with others, be sure to let them know that it contains fivesimple ingredients, and is much healthier than store-bought creamers. It has only 57 calories per serving, so they can indulge without feeling guilty.
FAQ
How can I makehomemade eggnog coffee creamer?
Makinghomemade eggnog coffee creamer is incredibly easy with only a few ingredients. You will needheavy cream, sweetened condensed milk,vanilla extract, nutmeg, and cinnamon. Mix all ingredients together in a bowl until well combined. Store in anairtight container in the refrigerator for up to two weeks.
What are some recipes for sugar-free eggnog coffee creamer?
If you are looking for a sugar-free alternative, you can use unsweetenedalmond milk
orcoconut milk as the base for your creamer. Add invanilla extract, nutmeg, cinnamon, and a sugar substitute to taste. You can also use a sugar-free condensed milk or make your own by simmering almond orcoconut milk with a sugar substitute until thickened.
What is the recipe for pumpkin spice creamer?
To make pumpkin spice creamer, you will needheavy cream, pumpkin puree, maple syrup,vanilla extract, and pumpkin pie spice. Mix all ingredients together in a bowl until well combined. Store in anairtight container in the refrigerator for up to two weeks.
Is it possible to substitute eggnog for milk in coffee?
Yes, you can substitute eggnog for milk in coffee. However, keep in mind that eggnog is thicker and will have a more intensesweet flavor.
What are some ways to make coffee at home with creamer?
One way to make coffee at home with creamer is to simply add the creamer to your coffee and stir. You can also froth the creamer with a milk frother or whisk to create a latte-like texture. Another option is to mix the creamer withhot water to create a coffee-flavored drink.
CanCoffee Mate Coffee Creamer be used as a substitute for milk?
Yes, Coffee Mate can be used as a substitute for milk in coffee. However, keep in mind that Coffee Mate is a non-dairy creamer and may not have the same nutritional value as milk.
Looking for other recipes like this? Try these:
- JoGo Portable Coffee and Tea Brewing Straw: Does It Excel?
- Chestnut Praline Latte Recipe: Inspired Starbucks Copycat
- The Secret to Creating the Perfect Espresso Martini
- Simple Apple Cider Slushies Recipe - How to Make
Pairing
These are my favorite cookies to dip in my coffee!
You must use the category slug, not a URL, in the category field.
📖 Recipe
Eggnog Creamer Recipe
Add a touch of festive cheer to your coffee routine with our homemade Eggnog Coffee Creamer. It's rich in sweet and aromatic spices, making it the perfect companion for any coffee you love. Enjoy the holiday spirit in every sip!
Print Recipe Pin Recipe
Prep Time:5 minutes mins
Total Time:5 minutes mins
Ingredients
- 14 ounces Sweetened Condensed Milk 1 can
- 1 cup Eggnog
- 1 cup half-and-half
- ½ tbs rum extract
- 1 teaspoon ground nutmeg
Instructions
Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.
14 ounces Sweetened Condensed Milk, 1 cup Eggnog, 1 cup half-and-half, ½ tbs rum extract, 1 teaspoon ground nutmeg
Use immediately or store in the fridge until you’re ready to use it.
Notes
- Keep your creamer fresh in the fridge, sealed tightly in mason jars or milk jars with lids, for up to 10 days. Remember, this depends on the expiry dates of your half-and-half and eggnog. Always choose fresh ingredients for the best taste.
- Give it a good shake before each use to mix it well.
- Avoid blending in a blender, as it might thicken the mixture too much.
- Steer clear of pudding-based or 'mock' eggnogs. These can make your creamer overly thick and leave a film on top of your coffee.
- For a non-alcoholic version, use regular store-bought eggnog.
- If half-and-half isn’t available, whole milk, evaporated milk, or coconut milk are great alternatives.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 28mg | Potassium: 79mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.1mg
Servings: 28 ounces
Calories: 65kcal
Author: Mary Beth
Cost: $5.00
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