Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2024)

bread / Vintage 7Up Biscuit Recipe

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Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

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Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (1)

I found this 7Up Biscuit recipe card in a batch of recipe cards that I got from an antique shop and I’m so glad that I found it.

I love homemade biscuits but I think that these 7Up biscuits may be my new favorite! They’re so fluffy and sweet and soft! I just love them.

Plus they’re super easy to make.

The simplicity of the ingredients and the ease of preparation made vintage 7Up biscuits an instant hit in kitchens the south and now you can make them at home!

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2)

Ingredients For Vintage 7Up Biscuits:

  • Bisquick mix
  • sour cream
  • 7UP
  • melted butter

Ingredient amounts and entire recipe directions in recipe card below with print option!

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (3)

Which Brands Did I Use For This 7 Up Biscuit Recipe?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Baking mixBisquick Brand

Sour Cream – Daisy Brand – Sour Cream

7UP – 7Up Soda (not diet)

Melted Butter – any brand

How To Make Vintage 7Up Biscuits:

  1. Preheat oven and get dry ingredients together in a mixing bowl.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (4)

  2. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (5)

  3. Lightly dust a flat working space with a bit of Bisquick.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (6)

  4. While butter is melting, from biscuit dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.

    The dough will be very sticky and very soft dough. Use extra Bisquick to keep dough from sticking to your hands or board.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (7)

  5. Use a large biscuit cutter to cut out biscuits.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (8)

  6. Add a stick of butter to a 9×9 pan pop it into the oven to melt.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (9)

  7. Place biscuits on top of hot melted butter.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (10)

  8. Pop into preheated oven and bake for 15 minutes.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (11)

  9. Remove and brush with butter.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (12)

  10. Bake 3-4 more minutes until golden brown.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (13)

  11. Remove the let cool.

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Do I Need A Biscuit Cutter To Make These 7Up Biscuits?

You don’t. You can use a round glass to cut out biscuits, as well as a ring lid for a mason jar. You could also just use a knife to cut out square biscuits.

What To Serve With 7-Up Biscuits?

  • Butter
  • Jelly
  • Jams

More Bread Recipes:

More Vintage Recipes:

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (15)

Vintage 7Up Biscuit Recipe

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (16)

Vintage 7Up Biscuits

Yield: 9-12 depending on size

Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

Ingredients

  • 4 cups Bisquick mix
  • 1 cup sour cream
  • 1 cup 7UP
  • 1/2 cup melted butter + extra for brushing

Instructions

  1. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
  2. Lightly dust a flat working space with a bit of Bisquick.
  3. Preheat oven to 425F.
  4. Add a stick of butter to a 9x9 pan pop it into the oven to melt.
  5. While butter is melting, from dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.
  6. The dough will be very sticky and wet. Use extra Bisquick to keep dough from sticking to your hands or board.
  7. Use a large biscuit cutter to cut out biscuits.
  8. Place biscuits on top of hot melted butter.
  9. Pop into preheated oven and bake for 15 minutes.
  10. Remove and brush with butter.
  11. Bake 3-4 more minutes.
  12. Remove the let cool.

Notes

Can I use Diet Soda for this? I have not tried using Diet Soda for this recipe.

If you make this recipe, snap a picture and share it onInstagramor Facebookwith the hashtag#semihomemaderecipesWe love to see what you’re making from the blog!

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Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2024)

FAQs

What is a substitute for 7up? ›

Just add lemon and lime juice to a syrup solution, along with a little Kool-Aid lemonade drink mix for that special tang thanks to included citric acid, and you're almost there. When the syrup has cooled, mix it into some cold soda water in a 1 to 4 ratio. That's it. You've just made this clone of 7-UP yours.

What is a substitute for Bisquick? ›

Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening or butter. For every cup of Bisquick needed in a recipe, use 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons shortening or cold butter.

Why don't my Bisquick biscuits rise? ›

Why are my biscuits heavy and why didn't they rise? o Not enough Bisquick or too much liquid. o Too little or too gentle kneading. o Dough stood too long before baking.

What are the old ingredients in 7UP? ›

Theories about the origin of the name vary. The most logical explanation is that the "7" in the name refers to the drink's seven ingredients: carbonated water, sugar, citrus oils, citric acid, sodium citrate and lithium citrate. The “Up,” Fels posited, references the lithium lift.

What ingredient was removed from 7UP? ›

Lithium citrate was removed from 7UP in 1948 when the government banned its use in soft drinks. Other problematic ingredients included calcium disodium EDTA which was removed in 2006, and at that time potassium citrate replaced sodium citrate to lower the sodium content.

What are the ingredients in Bisquick? ›

The ingredients in Bisquick Original consist of bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), corn starch, dextrose, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, salt, sugar, DATEM, and distilled monoglycerides.

Can I use pancake mix instead of Bisquick? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

Can I use self-rising flour instead of Bisquick? ›

Self-rising flour might be able to be used but it's missing the shortening that is often needed and accounted for in those recipes that use Bisquick so I do not recommend it. How to store homemade Bisquick? Place your Bisquick in an airtight container and store in the fridge for up to 3 months.

What is the difference between old Bisquick and new Bisquick? ›

General Mills changed the Bisquick recipe in the late 1960s to make biscuits fluffier and lighter in texture. The new product, which had buttermilk and more shortening in it, was called New Bisquick. New Bisquick was a hit, and after it replaced the old formulation, it was simply called Bisquick.

What is the secret to making biscuits rise? ›

A hot oven helps biscuits bake—and rise—quickly. We recommend 475˚F for 15 minutes. Remove them from the oven as soon as they are lightly brown.

Can I use a 2 year old Bisquick? ›

Bisquick: Typically lasts up to 12 months when stored properly in a cool, dry place.

What soda is the same as 7UP? ›

Aren't they basically the same drink? Although they are both Lemon-Lime soft drinks, 7up tends to be sweeter and slightly LESS carbonated. Sprite tends to have a 'Drier' Less Sweet taste and a bit more Lime flavor as well as being slightly more carbonated giving it a 'zingier' taste.

Is 7UP just lemonade? ›

7 Up (stylized as 7up outside the United States) or Seven Up is an American brand of lemon-lime–flavored non-caffeinated soft drink. The brand and formula are owned by Keurig Dr Pepper, although the beverage is internationally distributed by PepsiCo except the UK where it is distributed by Britvic.

What is the difference between spirit and 7UP? ›

Sprite uses sodium citrate in its formula, while 7UP uses potassium citrate. However, when it comes to taste, it can be less clear cut.

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