25+ Best Easter Recipes for Every Celebration (2024)

Find 25+ of the best Easter recipes for every celebration! From classic recipes to unique dishes, there’s something for everyone to enjoy on this list. Whether you celebrate or not, you won’t want to miss out on indulging in these springtime recipes. Pick your favorites or make them all for an Easter dinner or brunch all your guests will adore.

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Table of Contents

  • The Best Easter Recipes
  • Tips for Hosting
  • 25+ Easter Recipes for All Your Needs
    • Breakfast and Brunch
    • Appetizers and Snacks
    • Main Courses
    • Side Dishes
    • Easter Desserts
  • Common Questions About Easter Recipes

The Best Easter Recipes

Easter is right around the corner! Are you planning your menu, yet? We love to host a big feast for our friends and family. However, we’ve found if we don’t plan ahead, the tasks can get pretty overwhelming. So, we’ve gathered up all the best Easter recipes to make the celebration a breeze!

Whether you’re hosting a brunch or dinner or are in charge of bringing a single dish, we’ve got just what you need. Even if you don’t celebrate the holiday, trust us, you won’t want to miss out on these scrumptious, spring-inspired dishes!

Tips for Hosting

This isn’t our first rodeo when it comes to hosting. We love it! Over the years, we’ve come up with a few tips and tricks to make the process easy.

  1. Prepare a Menu. Pick out all your favorite recipes, and make a list. Don’t forget to check it twice! This eliminates any confusion around what you’ll be making that day so you can just work down the menu.
  2. Make a Grocery List. Once you’ve picked out your recipes, scour your cupboard and fridge. Make a list of all the items you’ll need to pick up. Then, make sure to head to the store early before all the popular ingredients run out!
  3. Plan. Figure out which recipes you can assemble or bake ahead of time. Then, prepare as much as you can before the big day. That way you can get in and out of the kitchen fast!
  4. Use Different Tools. Instead of waiting for different foods to cook in the oven and running out of space, use as many different kitchen tools as you can. Some of our favorites include the air fryer, oven, skillet, and crockpot. That way, you can have several dishes cooking at once!
  5. Ask for Help. Don’t be afraid to ask your guests for help! Whether you have everyone bring a single dish or invite a few people over to help you prepare, it can take a ton of stress out of the day.
  6. Decide on a Presentation Style. Before you begin cooking, decide how everything will be served. Do you want a formal dinner with fancy plates and serving dishes? Do you prefer a buffet-style dinner? Do you want all your napkins, decorations, etc. to match? Knowing the answers to these questions makes it easy to grab any last items you’ll need. Plus, it eliminates confusion when it finally comes time to eat.

25+ Easter Recipes for All Your Needs

Below you’ll find our go-to Easter recipes! Not only are they completely scrumptious but are also easy to make and perfect for feeding all your guests. Pick your favorites from each list. Or, go crazy, and make them all for a stunning Easter feast!

Breakfast and Brunch

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  • Breakfast Charcuterie Board – Why pick one recipe when you can have them all with this charcuterie board? Load it up with all your favorite items for a showstopping spread.
  • Bananas Foster French Toast – Transform your favorite dessert into a decadent breakfast with this sweet, fluffy French toast recipe.
  • Peach Blueberry Baked Oats – A must-try recipe, these fruity oats are easy, nutritious, and great for feeding a crowd.
  • Easy Feta Toast – Savory and filling, this unique toast is great to add to a breakfast platter for a a finger food everyone will enjoy.
  • Baked Scrambled Eggs – The absolute best eggs you’ll ever taste, this recipe is cheesy, fluffy, and baked in the oven with minimal prep and quick cleanup.
  • Pistachio Walnut Cinnamon Rolls – Fluffy, nutty, and sweet, these unique cinnamon rolls will have your guests practically licking their plates.

Appetizers and Snacks

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  • Spanakopita Triangles – Crisp on the outside, soft in the center, and full of savory cheesy flavor, these baked triangles will leave you coming back for more.
  • Whipped Feta with Cranberries and Walnuts – Serve this dip with crackers and crostini for a combination of flavors and textures that will satisfy all your cravings.
  • Whipped Goat Cheese with Strawberries – Smooth, creamy, sweet, and made with a hint of tang, this dip checks all the boxes for a tantalizing appetizer recipe!
  • Falafel – The ultimate comfort food, this easy falafel is crisp on the outside, soft in the center, and full of savory flavor.
  • Air Fryer Garlic Parmesan Potato Wedges – You can never go wrong with a potato dish! Made in the air fryer, these wedges are crisp, tender, and bursting with a cheesy garlic taste!
  • Spiraled Cucumber Yogurt Salad – A unique take on classic creamy cucumber salad, this recipe is super tasty and fun to eat.

Main Courses

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  • Roasted Whole Chicken – Learn how to make the most tender, juicy whole chicken you’ll ever taste with this simple oven-roasted recipe!
  • Skillet Veggie Phyllo Pie – Perfect for breakfast, lunch, or dinner, this egg recipe is savory, crispy, and irresistibly delicious.
  • Middle Eastern Crockpot Beef Stew – The ultimate comfort food, this warm-spiced, hearty stew is a complete meal in a single dish.
  • Spaghetti Arrabiata Bake – Not your average spaghetti bake recipe, this version is made with creamy arrabiata sauce for a savory, spicy comfort food dinner that’s full of flavor and so easy to make.
  • Slow Cooker Beef Pot Roast – Make your Easter so easy with this “set-it-and-forget-it” comfort food dinner.
  • Baked Feta Salmon – Inspired by the viral TikTok recipe, this whole dish comes together in just 30 minutes for a healthy, low-carb, high-protein meal.
  • One Pot Lemon Pasta – A satisfying vegetarian meal, this lemon pasta is filling, vibrant, and cooked in less than 20 minutes.

Side Dishes

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  • Easy Fruit Salad – Bright and refreshing, no spread is complete without a fresh fruit salad.
  • Persian Jeweled Rice – This satisfying side combines warm spices, dried fruit, and chopped nuts for the most flavorful rice you’ll ever taste.
  • Manakeesh – A traditional Middle Eastern savory bread, Manakeesh deserves a place on the table at every feast.
  • Creamy Slow Cooker Mashed Potatoes – Better than any boxed or frozen varieties, these mashed potatoes are rich, velvety, and made with zero boiling.
  • Lemon Greek Potatoes – Savory, zesty, and soft, these Greek potatoes are nutritious, filling, and budget-friendly.
  • Greek Salad – A classic dish, this salad comes together in minutes for a nutritious side everyone will be excited to eat.

Easter Desserts

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  • Easy Carrot Cake with Cream Cheese Frosting – No Easter celebration is complete without carrot cake, and this sweet recipe is the easiest you’ll ever make!
  • No-Bake Strawberry Cheesecake Squares – Sweet, creamy, and crisp, this springy no-bake recipe is everything you could ever want in a desert and more.
  • Middle Eastern Milk Pudding – Made with a base of 4 ingredients, this classic dessert looks fancy but is quick and easy to make. Top it off with crushed nuts, and it’s guaranteed to please.
  • Chocolate Covered Dates with Peanut Butter – A healthier version of Reese’s peanut butter cups, these dates are a satisfying dessert you can feel good about.
  • Tres Leches Bread Pudding – Two of the best desserts combined into one, this decadent recipe is easy to prepare, bakes in no time, and will have your guests begging for the recipe.
  • Hazelnut Chocolate Tart with Candied Hazelnuts – A chocolate lover’s dream, this tart features an Oreo crust and candied hazelnuts for the best combination of flavors and textures, creating a dessert that tastes gourmet.
  • Lemon Loaf – Even better than Starbucks’ famous version, this homemade lemon loaf is soft, fluffy, zesty, and perfectly sweet.

Common Questions About Easter Recipes

What’s the most popular food on Easter?

Depending on what region of the world you’re in, the most popular Easter food is widely considered to be ham or lamb. Other honorary mentions include asparagus, scalloped or mashed potatoes, carrot cake, and lemon desserts.

What is a Greek Easter dinner?

In Greek culture, Easter meals range from small family gatherings to elaborate feasts. However, no matter how they’re served, common foods include lamb or kid, red eggs, tsoureki paschalino, and kalitsounia.

Why do people cook ham on Easter?

Most of the world enjoys lamb on Easter. However, in America, ham is the most popular meat served. This is simply because ham is more available and affordable in this region of the world during the Easter season. If you’re curious, you can read more about the transition from eating lamb to ham on Easter here.

What are some of your favorite Easter recipes? Let us know in the comments below!

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This Greek chicken souvlaki recipe features plump chicken seasoned with a zesty marinade and grilled to perfection!

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This Beef Kofta Bake recipe takes all the traditional goodness of kofta and kicks it up a notch with smoky paprika and spicy jalapenos.

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MeetAlia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do!Learn moreabout us!

Read more about us

25+ Best Easter Recipes for Every Celebration (2024)

FAQs

What is the most popular meal for Easter? ›

Ham: Ham is a traditional Easter dish in many parts of the United States, particularly in the South. It is often glazed with a sweet sauce and served with sides such as mashed potatoes, green beans, or sweet potatoes.

What do most Americans eat for Easter dinner? ›

Here in the United States, one of the most traditional Easter foods is a big glazed ham. In fact, Ree Drummond says, "In Oklahoma, ham is everything on Easter!" The popularity of eating ham started in part because pigs were butchered in the fall, cured over the winter, and ready to eat come springtime!

What is the most eaten meat on Easter? ›

There's no question lamb is front and centre at the Easter table - and for good reason - but there are plenty of alternatives to choose from. This is our list of some of the best meats to have for your Easter dinner: Easter Lamb.

What not to eat on Easter Sunday? ›

According to the Catholic religion, fasting and abstinence from red meat consumption are a form of sacrifice, however, this practice is not entirely closed since the faithful can choose how they approach this tradition.

What did Jesus eat for Easter dinner? ›

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

What do Catholics eat for Easter dinner? ›

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

What do Americans eat as dessert on Easter? ›

Classic Easter Desserts
  • 1 / 10. Classic Easter Cake with Coconut and Jelly Beans. ...
  • 2 / 10. Easter Egg Blondies. ...
  • 3 / 10. Coconut Cake. ...
  • 4 / 10. Easy Strawberry Shortcake. ...
  • 5 / 10. Easter Lamb Cake. ...
  • 6 / 10. Angel Food Cake. ...
  • 7 / 10. Pineapple Upside-Down Cake. ...
  • 8 / 10. Banana Pudding.

What do Italian eat on Easter? ›

PASTA. One of the most popular things Italians eat for Easter is of course pasta. Easter pasta dishes are diverse and vary from the north to the south of Italy, including lasagna, ravioli, risotto and baked pasta. In the Emilia-Romagna region lasagna filled with lamb is the preferred choice.

What is a traditional Easter dinner menu? ›

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

When not to eat meat on Easter? ›

A summary of current practice: On Ash Wednesday, Good Friday, and all Fridays of Lent: Everyone of age 14 and up must abstain from consuming meat. On Ash Wednesday and Good Friday: Everyone of age 18 to 59 must fast, unless exempt due to usually a medical reason.

What day do you not eat meat at Easter? ›

Abstaining from meat on Good Friday is a tradition steeped in history serving as a reminder of Jesus' sacrifice and a call for personal reflection. Christians don't just observe the Friday fast at Easter, throughout Lent it is observed.

What to make for Easter dinner? ›

For Easter dinner, you might consider traditional dishes like roasted lamb, glazed ham, scalloped potatoes, deviled eggs, spring vegetables like asparagus or peas, and hot cross buns for dessert. Of course, it depends on your personal preferences and cultural traditions!

What do people cook for Easter dinner? ›

An Easter ham is a classic, and we've got 5+ solid recipes for you to try (including one in made easy on a sheet pan). If you're looking to branch out, check out our recipes for other meaty holiday showstoppers, like braised lamb shank, pork loin roast, and beef wellington.

What dance traditionally takes place at Easter? ›

An egg dance is a traditional Easter game in which eggs are laid on the ground or floor, and the goal is to dance among them, damaging as few as possible. The egg was a symbol of the rebirth of the earth in Pagan celebrations of spring, and was adopted by early Christians as a symbol of the rebirth of man at Easter.

What is a traditional Catholic Easter dinner? ›

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

What is the religious Easter dinner? ›

The Easter meal, which follows the religious ceremony, is often eaten at midday, bringing the long fast of Lent to an end with a series of rich and sweet dishes. Lamb, which commemorates Jesus' sacrifice, is often served as the main course, as a leg, roast or stew.

Why do people eat ham on Easter? ›

While The Daily Meal notes lamb was originally the main course for most Easter dinners, a tradition that spanned 3,000 years and still holds true for many, including the Jewish holiday Passover. Ham became a less expensive alternative to lamb on Easter once there was less demand for wool in the U.S. after World War II.

What do Italian eat for Easter? ›

PASTA. One of the most popular things Italians eat for Easter is of course pasta. Easter pasta dishes are diverse and vary from the north to the south of Italy, including lasagna, ravioli, risotto and baked pasta. In the Emilia-Romagna region lasagna filled with lamb is the preferred choice.

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